Tomatoes wrinklin’ away in the oven over at Wright Food—soon to be made into Pan Roasted Striped Bass, roasted tomato puree, grilled fennel and olive/anchovy tapanade.
FP Daily is currently abandoned by Robin, so she can pursue other things, like hopscotch, or chasing her dog, or vodka drinks. I apologize. If anyone is inclined to take over the site, contact foodporndaily@gmail.com