Savory Fruits
July 1, 2008
I can’t get enough of fruit in savory dished lately. Take this fish and salsa dish made with apricots from the Flexitarian Menu. I wanna have like 10,000 of its babies.
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I can’t get enough of fruit in savory dished lately. Take this fish and salsa dish made with apricots from the Flexitarian Menu. I wanna have like 10,000 of its babies.
Robin, I love your new layout! Great tag line, and I like the red over the black. Wonderful job, as usual.
Thanks so much!! And I’ll definetly be making your salsa soon, it’s so pretty!