How do you like my Okra Now?
August 24, 2008
After getting past an okra related incident in his childhood… Sunday Night Dinner has rebounded with flying colors and created a gorgeous dish using the painfully lovely okra you see here. Okra, Corn and Tomato Saute… check it out.
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This you call okra is called ‘quiabo’ in Brazil and is the main ingredient in some of the most traditional dishes of the Brazilian cuisine.
It is a vegetable of the everyday meal, cheap, very cheap, comfort food for millions and served in almost every house. Every family has a secret way to remove the okra’s glue. Mine: sauté it a little before cooking.
Cheers!