Skip to content

How do you like my Okra Now?

August 24, 2008

After getting past an okra related incident in his childhood… Sunday Night Dinner has rebounded with flying colors and created a gorgeous dish using the painfully lovely okra you see here.  Okra, Corn and Tomato Saute… check it out.

About these ads
One Comment leave one →
  1. Claudia Bjorgum permalink
    October 9, 2008 7:46 pm

    This you call okra is called ‘quiabo’ in Brazil and is the main ingredient in some of the most traditional dishes of the Brazilian cuisine.
    It is a vegetable of the everyday meal, cheap, very cheap, comfort food for millions and served in almost every house. Every family has a secret way to remove the okra’s glue. Mine: sauté it a little before cooking.
    Cheers!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: