It’s like pumpkin muffins and gingerbread had a baby! …and I want to eat that baby.

From the Galley

9 Reasons to Adopt the 100 Mile Diet from FoodLuvin.

L.A. Burdick Campaign Chocolates offers Barack Obama Hawaiian Pineapple and Kenyan Coffee chocolates and John McCain Arizona Citrus and Kentucky Rye to name a few of there political chocolates.  I’m kind of tempted to try – and let each chocolate debate it out in my mouth!

Mel over at Bitchin Camero pulled together this pork sandwhich.  Give me a beer and let me get my eat on!

Foie gras sushi. You may die and go to heaven now.

From Under the High Chair.

If you’re feelin crabby this soup just might take the edge off.  Bitchin Camero combines fennel, crab, avocado and grapefruit in a chilled soup.

Grilled eggplant, Japanese style.

“Slice the peeled eggplants so that it resembles sashimi or eel from 10 feet away to alleviate boredom and ensue hilarity”

Sweet corn succotash from the Bitten Word.

No ducks were aggravated in the making of this dish.

Black sticky rice with sweet coconut cream from Under the Tamarind Trees.

“You will need a large steamer to cook this. And cup sized Chinese soup bowls to mold the rice. Or you could use proper molds. Or teacups, maybe.”  …I just love options.

I might die. Seriously, is there a better ice cream combo? Thank you Straight from the Farm.

Love, love, love this hand-thrown porcelain bowl, by TheGuestroomCloset at Etsy.

After getting past an okra related incident in his childhood… Sunday Night Dinner has rebounded with flying colors and created a gorgeous dish using the painfully lovely okra you see here.  Okra, Corn and Tomato Saute… check it out.

Refreshing, juicy, sweet, and a little salty– from Redacted Recipes

Super Fast, Super Yummy… You can use Strawberries, Peaches, the sky is the limit.

From CookingQuest

Betcha can’t eat just one!

Well, I would bet you a bahgillion dollars, but if I did that you would probably just eat one – cause these almonds are good, but a bahgillion dollars, now that’s just great.

From a Beautiful Mosaic.

The Recipe Girl shares a simple, yet tasty twist on guacamole.

How to make wontons – three ways! At Mochachocolata-Rita.

P.S. I’ve been horrible at keeping up with this blog lately – I’m sorry!  I can’t promise that I’ll be getting better at it, as I’m having a lot of fun spending my time over at my own blog, but I’ll be in and out of here posting randomly.  In the meantime – you know where to get your food porn!

Shanghai bok choy, garlic, and fresh chiles.

“Such simple flavorings call for the freshest greens cooked as briefly as possible. Best served immediately, begin stir-frying once the table is set and the rest of the meal is ready.”

Guava drinks from Fotocuisine.

Perfect for your brunch, lunch, afternoon, and dinner drinking.

Cannéles.

I. want. to. pop. that. in my mouth.

From Cake on the Brain.

Door County sour cherry preserve, freshly picked, perfect for laying onto fresh brioche from Artisan Bread in Five Minutes a Day.

Pucker up, baby.

Grace, from A Southern Grace, wonders why gingerbread, when it has so much cinnamon in it isn’t called Gingammonbread instead?  She sets the record straight in a delectable way.

I love this picture. Strawberry yogurt that will have you up in the clouds.

From flagrante delicia.

Popcorn… with Old Bay. And Curry. And cumin?

Yeah. It’s good.

Awesome article over at Foodluvin – on the most sustainable fish to buy.

Chilean Sea Bass ain’t so sexy after all.

Limes for a pies and tarts, whichever you choose.

Zesty.

Vietnamese beef noodles at  Golden Flower in San Fransisco, reviewed by Noob Cook.

I just want to keep saying the name of that blog… Noob Cook, Noob Cook, love it!

Corn salad for sisters from The Kitchen Sink.

…Fine, you can eat it if you are, like, a “brother” or something… but don’t push it.

A look into New York’s Matsugen and its noodles.

“You can have hot or cold soba. You can have soba with any of many condiments, dips, broths and interlopers: dashi, grated yam, fresh wasabi, scallions, uni, duck soup. Most are so clearly and cleanly flavored that you feel, as you use your chopsticks to drag the next tangle of soba through them or to twist it around them, that your senses have been sharpened, that your palate is more alert. Superior Japanese food has that effect.”

Were you thinking of blueberry pancakes? Guess again. Kevin of Closet Cooking makes a kimchi pancake. All I can say is wow and this looks amazing!